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Fresh home-cooked food in Ash Vale & surrounds
Home-cooked Indian cuisine, fresh weekly tiffins & event catering in Ash Vale, Surrey.
Fresh home-cooked food in Ash Vale & surrounds
Fresh home-cooked food in Ash Vale & surrounds
Fresh home-cooked food in Ash Vale & surrounds
Fresh home-cooked food in Ash Vale & surrounds
Get your orders delivered quickly with reliable service and freshly cooked food.
Signature South Indian dum biryani made with aromatic Seeraga Samba rice and tender mutton slow-cooked with fresh spices.
Authentic slow-cooked layered chicken dum biryani with saffron, caramelized onions, boiled egg, and marinated chicken.
Wholesome South Indian lunch feast: Ponni Boiled Rice, Drumstick Sambar, Poriyal, Vatha Kuzhambu, Pepper Rasam, Appalam, Pickle & Payasam.
Authentic native Tamil Nadu fish curry cooked in a tangy tamarind base with shallots, tomatoes, fenugreek, and fresh fish cuts.
Whole fresh crabs simmered in an aromatic, fiery, thick South Indian black pepper and roasted Chettinad spice gravy.
Crispy outside, fluffy inside fermented rice-lentil dumplings tempered with mustard, green chillies & onions, served with spicy tomato chutney.
Fresh & Homemade
At Madras Spices, we bring you the authentic taste of traditional Indian home cooking. Every dish is freshly prepared with genuine ingredients, freshly ground spices, and recipes passed down through generations.
From our weekly changing menus and weekend specials to bespoke catering for gatherings of 30 to 50 guests, we deliver wholesome flavour, 5-star hygiene standards, and zero shortcuts.
Freshly prepared and delivered piping hot across Ash Vale and local areas.
Generations-old traditional homestyle recipes with freshly ground spices.
Cooked with premium aged basmati rice, tender cuts and zero artificial additives.
Infused with fragrant saffron, star anise, cardamom, and fresh mint.
Pre-order your favourite authentic Indian curries, weekly specials, or weekend biryanis for easy collection or local delivery in Ash Vale and surrounding areas.
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October 2, 2026