Showing 1–9 of 21 specialties
Signature South Indian dum biryani made with aromatic Seeraga Samba rice and tender mutton slow-cooked with fresh spices.
Authentic slow-cooked layered chicken dum biryani with saffron, caramelized onions, boiled egg, and marinated chicken.
Wholesome South Indian lunch feast: Ponni Boiled Rice, Drumstick Sambar, Poriyal, Vatha Kuzhambu, Pepper Rasam, Appalam, Pickle & Payasam.
Authentic native Tamil Nadu fish curry cooked in a tangy tamarind base with shallots, tomatoes, fenugreek, and fresh fish cuts.
Whole fresh crabs simmered in an aromatic, fiery, thick South Indian black pepper and roasted Chettinad spice gravy.
Crispy outside, fluffy inside fermented rice-lentil dumplings tempered with mustard, green chillies & onions, served with spicy tomato chutney.
Crunchy South Indian chana dal fritters packed with chopped onions, fennel seeds, mint, and curry leaves, served with fiery red chutney.
Iconic Chennai street-style white chickpea snack tempered with mustard, red chillies, asafoetida, and fresh grated coconut.
Soft, bite-sized lentil fritters soaked in creamy spiced whipped yogurt, topped with sweet tamarind and green mint chutneys.
Signature South Indian dum biryani made with aromatic Seeraga Samba rice and tender mutton slow-cooked with fresh spices.
Authentic slow-cooked layered chicken dum biryani with saffron, caramelized onions, boiled egg, and marinated chicken.
Wholesome South Indian lunch feast: Ponni Boiled Rice, Drumstick Sambar, Poriyal, Vatha Kuzhambu, Pepper Rasam, Appalam, Pickle & Payasam.
Authentic native Tamil Nadu fish curry cooked in a tangy tamarind base with shallots, tomatoes, fenugreek, and fresh fish cuts.
Whole fresh crabs simmered in an aromatic, fiery, thick South Indian black pepper and roasted Chettinad spice gravy.
Crispy outside, fluffy inside fermented rice-lentil dumplings tempered with mustard, green chillies & onions, served with spicy tomato chutney.
Crunchy South Indian chana dal fritters packed with chopped onions, fennel seeds, mint, and curry leaves, served with fiery red chutney.
Iconic Chennai street-style white chickpea snack tempered with mustard, red chillies, asafoetida, and fresh grated coconut.
Soft, bite-sized lentil fritters soaked in creamy spiced whipped yogurt, topped with sweet tamarind and green mint chutneys.