Showing 19–21 of 21 specialties
Tender baby eggplants slit and braised in a rich, traditional roasted peanut, sesame, and tamarind Chettinad masala.
Traditional melt-in-mouth semolina sweet cooked with pure desi ghee, saffron strands, cardamoms, and roasted cashews.
Soft handmade golden flatbread stuffed with a sweet cardamom-infused chana dal and jaggery filling, smeared with ghee.
Tender baby eggplants slit and braised in a rich, traditional roasted peanut, sesame, and tamarind Chettinad masala.
Traditional melt-in-mouth semolina sweet cooked with pure desi ghee, saffron strands, cardamoms, and roasted cashews.
Soft handmade golden flatbread stuffed with a sweet cardamom-infused chana dal and jaggery filling, smeared with ghee.