Showing 10–18 of 21 specialties
Crispy battered cauliflower florets tossed with chili paste, curry leaves, ginger-garlic, and secret house spices.
Crispy tapioca/sago fritters spiced with crushed roasted peanuts, cumin, and green chillies.
Handcrafted traditional sun-cured lemon pickle prepared with cold-pressed sesame oil, mustard, and fenugreek. No chemical preservatives.
Roasted yellow moong dal simmered in organic jaggery syrup and rich coconut milk, flavored with cardamom and ghee-roasted cashews.
Traditional South Indian restorative herbal dry-ginger, black pepper and coriander drink sweetened with authentic palm jaggery.
Tender boneless chicken pieces slow-simmered in a velvety smooth tomato, butter, and cream gravy with fenugreek leaves.
Slow-cooked succulent lamb infused with aromatic Kashmiri red chillies, cloves, black cardamom, and fennel spices.
Comforting yellow lentils slow-cooked and tempered with fragrant cumin seeds, chopped garlic, green chillies, and pure ghee.
Fresh Indian cottage cheese cubes tossed in a sizzling wok with crisp bell peppers, onions, and freshly crushed coriander seeds.
Crispy battered cauliflower florets tossed with chili paste, curry leaves, ginger-garlic, and secret house spices.
Crispy tapioca/sago fritters spiced with crushed roasted peanuts, cumin, and green chillies.
Handcrafted traditional sun-cured lemon pickle prepared with cold-pressed sesame oil, mustard, and fenugreek. No chemical preservatives.
Roasted yellow moong dal simmered in organic jaggery syrup and rich coconut milk, flavored with cardamom and ghee-roasted cashews.
Traditional South Indian restorative herbal dry-ginger, black pepper and coriander drink sweetened with authentic palm jaggery.
Tender boneless chicken pieces slow-simmered in a velvety smooth tomato, butter, and cream gravy with fenugreek leaves.
Slow-cooked succulent lamb infused with aromatic Kashmiri red chillies, cloves, black cardamom, and fennel spices.
Comforting yellow lentils slow-cooked and tempered with fragrant cumin seeds, chopped garlic, green chillies, and pure ghee.
Fresh Indian cottage cheese cubes tossed in a sizzling wok with crisp bell peppers, onions, and freshly crushed coriander seeds.